UFGN wrote:Its clearly not only about chicken and the point is that food originating from anywhere in the EU is the same relatively high standard
Except that's bollocks you simply can't know 100% where your food originates ... a product labelled made in Europe could quite legally today be comprised of 90% ingredients from outside of Europe, and indeed many of them are. The supposed food kings France are the country who don't want origin labeling, that's because half the food you probably think is high quality French origin, is actually made out of cheap imported shit from all over the world, it's simple been re-packaged in France. Remember the horse meat from Turkey, sold in the UK, labelled as beef from France, well alongside that was hundreds of tonnes of actual beef from Turkey processed and packaged as Made in France and then sold in the UK ... that was perfectly legal, and until 2020 it still is.
France is one of the World's largest perfume exporters - you know all those fancy brands - but perfume is made from oils like castor which comes from beavers, musk from male deer, and ambergris from the sperm whale. Animal substances are often used as fixatives that enable perfume to evaporate slowly and emit odors longer. Other fixatives include coal tar, mosses, resins ... nearly 90% of all these are imported into France ...
Yet every single box and bottle of perfume screams "Made in France" it's one massive con-job ...
Food is no different, Europe produces just 65% of the total volume of food it uses, that leaves 35% coming from imports ... how can you guarantee quality when a third of your food comes from who knows where?
Imports of food into the EU from countries located outside the EU came mainly from Brazil (€9 billion, or 9% of total extra-EU food imports), the United States (€7 billion, 7%) and Norway (€6.8 billion, 7%), followed by Argentina (€5.4 billion, 5%), China (€4.8 billion, 5%) and Turkey (€4.5 billion, 4%).
Norway and Turkey do fine with food in Europe but not in the EU .... but supposedly Britain on food will be f***ked after Brexit ... why?