Goonersworld • View topic

by **gzagee** » Mon Sep 12, 2011 7:02 pm

Serious bloody subject matter here, guys.

Those interfering Yanks at Heinz have decided to alter the salt content in HP sauce, rendering the new version less sweet and more vinegary, and now it seems the British public are 'up in arms'. Protestors have bombarded HP's facebook page saying "bring back the salt": http://www.facebook.com/HPSauceUK

So.... has anyone tasted the new healthier version? If so, what say you? Do you like the new taste or should they revert to the old classic?

Serious stuff guys. The future of my greasy fry-up may depend upon it!!!

by **Fabrestuta** » Mon Sep 12, 2011 7:18 pm

Leave HP sauce alone!!!!!!!!!! It's just perfect the way it is. If they screw over HP then you can always go for YR. There is no discernible difference imo.

by **TheLittleMozart** » Mon Sep 12, 2011 7:24 pm

Who cares....Tomato(red) sauce is so much better anyway

by **Fabrestuta** » Mon Sep 12, 2011 7:38 pm

TheLittleMozart wrote:Who cares....Tomato(red) sauce is so much better anyway

Heh when I was first here I was always talking about red sauce and would get funny looks. I always call HP or YR brown sauce. :biggrin:

by **Artemis8** » Mon Sep 12, 2011 7:39 pm

Mustard is the way forward

by **Fabrestuta** » Mon Sep 12, 2011 7:41 pm

Mustard is savage, real mustard not that yellow shite, but If you are making a bacon, sausage and egg sambo then brown sauce is the ONLY condiment of choice though

by **Artemis8** » Mon Sep 12, 2011 7:44 pm

Mustard is man food..

Roast beef + Mustard + Onions + Mushrooms = Win

by **Arsenal Tone** » Mon Sep 12, 2011 7:45 pm

I moved over to barbecue sauce a couple of years ago and have never looked back!!!

by **Fabrestuta** » Mon Sep 12, 2011 7:45 pm

True but for a fry up, as gza was referring to, then it has to be brown sauce.

by **Artemis8** » Mon Sep 12, 2011 7:49 pm

We should keep it away from them Yanks. Its got our Houses of Parliament on the label ffs. Whats next Hovis!

by **Fabrestuta** » Mon Sep 12, 2011 7:52 pm

They dont even use it over here. I have to go to the world market to get brown sauce, and it's usually pretty expensive.

by **Massa** » Mon Sep 12, 2011 7:54 pm

Leave it the f**k alone.

by **CynicalGooner** » Mon Sep 12, 2011 8:02 pm

Haven't had brown sauce for a while. I find it's already very vinegary, making it more so is not good!

by **VCC** » Tue Sep 13, 2011 8:23 am

TheLittleMozart wrote:Who cares....Tomato(red) sauce is so much better anyway

+1

by **StLGooner** » Tue Sep 13, 2011 1:31 pm

We get fat, and you make fun of us, we try to get healthy and you lot still aren't happy, can't please some people. Geez!!!!

HP Sauce: old or new?

HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

Re: HP Sauce: old or new?

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