gzagee wrote:I'm not sure about sure about Meat and Poultry regulations in North America but i do know there is no legislation or regulation with regards to rearing of livestock. What i mean to say is any supermarket, retailer, etc can say their meat's organic so long as the livestock is exposed to some grazing outside. Whether that's whole days' or 5 mins is not a concern. For all we know the animals could well be 95% battery farm and only 5% orgaincally farmed stock.
Furthermore companies take advantage of this loophole and therefore print anything on their packaging in order to make the sale.
And whilst this is the practice you can't really blame them otherwise they'd lose even more business to the Eastern Bloc and Chinese who saturate the market with the cheap battery alternative.
There you have it.
That's fairly much the long and short of it.
Round here, it's almost impossible to find anything other than free range eggs, and there are greater restrictions on how they define that term.
But to call anything organic in the loose sense of the term is wrong. I'm not sure, but I believe that it's anything over 1% of time free counts for meat, but there are certain restrictions for soil grown produce.
I ought to know living around an area that produces nearly 25% of all veg and meat products in Britain, and 10% of it's milk!